1 cup Egg White (used boxed, it’s way easier)
1/2 Large Zucchini
1 Ripe Banana
1 Tsp Cinnamon
1/4 Tsp Nutmeg
1 Tsp Coconut Oil
3 Tbsp Flax Seed (heaping tbsp)
1 Cup Almond Milk
1 Tsp Vanilla
Grate zucchini on the finest grater you have. Mash your ripe banana and set both aside.
Using a non-stick pan on medium heat, melt coconut oil.
Add in zucchini and sauté for 2-3 minutes.
Add in cinnamon and nutmeg, and cook until most liquid is gone.
Slowly add in almond milk, then egg whites, and vanilla.
Keep stirring for a minute or two, don’t let curdle.
When it starts to thicken, add in flax seed and keep stirring for 3-4 minutes until thick.
Add in banana and stir for a final 1-2 minutes.
-Top with dried or fresh fruit, nuts, seeds etc. I loved this with fresh blueberries.
-Have your ingredients ready to go, it comes together quickly, and you need to watch it.
-Serve warm or cold. I microwaved it in the morning for about 1 minute so the chill was gone.
2-4 Servings depending on serving size.