Noatless Noatmeal

So this definitely might be one of the weirdest recipes I have ever posted. But please, give it a try! I tested it out a few times and really feel like I made it work (the original did not). Don’t try to describe this to people, because I did, and I got a lot of blank stares. I literally took a poll for what to call this, because I refuse to call it oatmeal, but it’s not really porridge. So here you have No-oat Oatmeal.
A really light but filling breakfast filled with nutrients and Whole30 compliant! 20170228_071245

My Ingredients:
1 cup Egg White (used boxed, it’s way easier)
1/2 Large Zucchini
1 Ripe Banana
1 Tsp Cinnamon
1/4 Tsp Nutmeg
1 Tsp Coconut Oil
3 Tbsp Flax Seed (heaping tbsp)
1 Cup Almond Milk
1 Tsp Vanilla
My Method:
Grate zucchini on the finest grater you have. Mash your ripe banana and set both aside.
Using a non-stick pan on medium heat, melt coconut oil.
Add in zucchini and sauté for 2-3 minutes.
Add in cinnamon and nutmeg, and cook until most liquid is gone.
Slowly add in almond milk, then egg whites, and vanilla.
Keep stirring for a minute or two, don’t let curdle.
When it starts to thicken, add in flax seed and keep stirring for 3-4 minutes until thick.
Add in banana and stir for a final 1-2 minutes.


-Top with dried or fresh fruit, nuts, seeds etc. I loved this with fresh blueberries.
-Have your ingredients ready to go, it comes together quickly, and you need to watch it.
-Serve warm or cold. I microwaved it in the morning for about 1 minute so the chill was gone.

2-4 Servings depending on serving size.


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