Have you ever eaten that delicious sweet carrot pudding at Indian restaurants? Yes? Ok, you know where I am going with this. No? Then, please go to an Indian buffet and stuff your face. This is a delicious sweet, savoury, salty, and sweet filling breakfast. Please try it. Now. This is so so good and definitely one of my favourite recipes from Whole30.
1 Can Full Fat Coconut Milk
1 Large Carrot – Grated
1/4 Cup Chia Seeds
1/4 Cup Raisins
1/4 Cup Chopped Pistachios
1/4 Cup Unsweetened Coconut
1/4 Cup Sliced or Slivered Almonds
1 Tsp Ground Cardamom
1/4 Tsp Cinnamon
1/8 Tsp Nutmeg
Pinch of Salt
Mix coconut milk and chia seeds in a bowl. Add in grated carrot.
Chop nuts, coconut, and raisins together.
Add in half the nut and fruit mixture to the pudding. Then add in spices and stir together.
Let sit over a few hours or over night.
Serve topped with the rest of the fruit and nuts or a splash of almond milk.