Apple Granola

When I first looked into Whole30, I was most worried about what to eat for breakfast. I can’t eat eggs early in the morning and like my breakfast to take approximately 2 minutes to make in the morning. Aka. An Oatmeal pack…at least the healthy kinds..usually at my desk. So, I really wanted to find some non-egg, easy breakfasts that are not boring. Here it is, apple granola.There isn’t actually a whole lot granola-y about it, but it sure is tasty and super easy to make once you have the ingredients on hand, and you’ll see the resemblance to granola once it’s all buzzed together!

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This recipe is for one serving as it needs to be eaten pretty quickly so that the apple doesn’t oxidize. Make the recipe for how many servings you need!

My Ingredients:
1 Medium Apple
1 Heaping Tbsp Unsweetened Coconut
1 Heaping Tbsp Slivered Almonds
1 Tbsp Chia Seeds
1 Date + 2 Tbsp Hot Water
Pinch of Cinnamon
1/4 Unsweetened Almond Milk

My Method:
Chop apple into rough pieces for the food processor.
Cover date with hot water to soften. I mush it up with my fingers once softened.
Pulse all ingredients in the food processor including hot water until combined and resembles coarse granola.
Top with almond milk and any other toppings.

Tipsy:
-This small food processor is the perfect size for this and honestly comes in handy for so many things!
– Fresh fruit, nuts, seeds, hemp hearts, almond butter etc. are all great toppings for this!

Details:
1 Serving
Approx. 5 minutes to make

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